Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos
A fun and easily customisable snack, to be enjoyed by kids and adults alike
TL;DR
- Char the corn kernels until they start to char.
- Fry drained and rinsed black beans with cumin until they crisp up.
- Combine charred corn and beans with lime zest, juice, chopped coriander, and chilli.
- Grill tortilla chips topped with mozzarella and cheddar until melted.
- Top the cheesy nachos with the corn salsa, soured cream, and remaining garnishes.