How to Make Key Lime Pie
The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps
TL;DR
- Prepare a crust using crushed digestive biscuits, butter or coconut oil, and salt.
- Bake the crust for 15 minutes until dry to the touch.
- Make the filling by combining lime zest, juice, egg yolks, and condensed milk.
- Pour the filling into the cooled crust.
- Chill the pie for at least three hours until set.
- Optional toppings include whipped cream with icing sugar or a meringue made from egg whites and sugar.