How to turn gherkin brine into a savoury ice-cream – recipe
This sweet-and-sour combo is possibly one of the quirkiest flavours out there – epic served with waffles and bacon, it’s one for true pickle fanatics
TL;DR
- Recipe for pickled cucumber and vodka ice-cream.
- Flavor profile is sweet, dilly, tart, and sour with spice complexity.
- Uses a custard base enriched with dill, pickle juice, and vodka.
- Can be churned in an ice-cream machine or frozen, requiring periodic stirring.
- Suggested serving options include ice-cream cones with a pickle topping, or with waffles, bacon, and maple syrup.