'Is nonstick cookware safe?' What do you want to know about kitchen and food safety?
We’ll be hosting a live Q&A on 26 October at 12pm ET on the Guardian US site with guest expert Rachel Sherman, research chef and project manager at the Drexel Food Lab
TL;DR
- Food safety concerns now include 'forever chemicals' like PFAS in everyday items.
- A live Q&A will be held on October 26th at 12pm ET on the Guardian US site.
- Guest expert Rachel Sherman, from the Drexel Food Lab, will answer questions.
- The Q&A will cover kitchen and food safety, including testing of kitchen essentials.
- The Drexel team has partnered with The Guardian to test various kitchen products.