Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert
TL;DR
- Toklas head chef Chris Shaw shares two simple summer recipes.
- The first recipe is a risotto with datterini tomatoes, pecorino, and mint, using olive oil and cheese for richness.
- The second recipe is for amaretto roast peaches served with a mascarpone cream, inspired by Via Carota in New York.
- Both recipes emphasize fresh, seasonal produce with minimal intervention.