Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes
A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls
TL;DR
- Recipe for Spaghetti with Lentils: a comforting and earthy dish.
- Recipe for Aubergine Veggie-balls and Pasta: a vegetarian take on a classic.
- Detailed ingredient lists and step-by-step cooking instructions are provided for both recipes.
- The article emphasizes the versatility of 'polpette' (balls) which can be made from various ingredients.
- Both recipes are suitable for making ahead and offer hearty, flavorful vegetarian options.