Cocktail of the week: Vivien’s mid-spring moment– recipe
A sophisticated sour flavoured with a dense and intense rhubarb cordial
TL;DR
- Recipe for "Mid-spring moment" cocktail.
- Features a homemade rhubarb and bay leaf cordial.
- Cordial ingredients: rhubarb, sugar, pink peppercorns, black peppercorns, bay leaves.
- Cordial preparation involves boiling, simmering until reduced by half, cooling, and straining.
- Leftover cordial can be used as a soft drink or dessert topping.
- Cocktail ingredients: armagnac, bianco vermouth, rhubarb cordial, rhubarb bitters, lemon juice, egg white.
- Cocktail preparation: dry shake, then shake with ice, double strain into a chilled coupe.
- The cocktail is a sophisticated sour with a dense and intense rhubarb cordial flavor.