Flipping marvelous: Yotam Ottolenghi on the joy of simple breakfasts
Weekend mornings are for family – and whoever happens to be over. Forget fussing and focus on just one big lovely thing for the middle of the table. Here’s how
TL;DR
- Family life has a significant impact on Yotam Ottolenghi's home cooking, with pasta, potato wedges, meatballs, and pancakes featuring prominently.
- Weekend pancakes are intended for batch cooking and reheating, but are often consumed entirely on the day they are made.
- Ottolenghi prefers to cook one large dish for weekend brunches that guests can serve themselves, reducing his own workload.
- Recipes shared include Menemen (Turkish scrambled eggs), Coconut greens with Scotch bonnet and eggs, Weekend pancakes with date butter syrup, Baked za’atar tomatoes and mascarpone, Everyday granola, and Butter beans with Urfa chilli butter.
- The article provides detailed instructions and ingredient lists for each recipe, along with preparation and cooking times.