Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savoury
TL;DR
- Autumn squash and pumpkins have nutty flavors and creamy textures.
- Recipes provided include pumpkin and miso congee, chicken with kabocha squash and sage, and fudgy pumpkin pie cookies.
- Pumpkin flesh from Halloween carvings can be used in dishes like risotto.
- The congee recipe uses delicata pumpkin and is enhanced with chili oil.
- The chicken recipe is a one-pan autumnal Sunday roast alternative.
- Pumpkin pie cookies offer a Halloween indulgence.