Physicians’ group calls for ban on raw milk
As raw milk industry experiences record growth, experts say it might contain pathogens that can sicken people
TL;DR
- Raw milk consumption is increasing, driven by influencers and a lack of trust in government regulators.
- Public health officials and the FDA state there is no evidence for health claims associated with raw milk and warn of pathogen risks.
- Pasteurization, a process that heats milk to destroy pathogens, was adopted in the US in the late 19th century and led to a decrease in infant mortality.
- The FDA banned the interstate sale of raw milk in 1987, but state laws vary regarding in-state sales.
- Producers like Creambrook Farm have seen significant sales growth, attributing it to increased consumer skepticism post-Covid-19.
- Studies cited by raw milk advocates regarding allergy protection have been questioned by the FDA due to methodological issues.
- Recent disease outbreaks, including an E. coli outbreak linked to raw milk cheese, have sickened over 100 people, with young children being particularly vulnerable.
- Some physicians and organizations, like the American Academy of Pediatrics, are calling for a ban on the sale of unpasteurized milk.