Cocktail of the week: Pignut’s hedgerow highball – recipe
Thoroughly British, a bit rustic, and very much an early-autumn treat
TL;DR
- The Hedgerow Highball is a simple cocktail inspired by countryside flavors.
- Key ingredients include London dry gin, cloudy apple juice, local honey, blackberry jam, and fresh thyme.
- It is prepared by shaking the ingredients with ice and then straining into a highball glass topped with sparkling wine.
- The drink is garnished with a blackberry or an apple slice.
- The recipe is provided by Laurissa Heywood from Pignut & The Hare in North Yorkshire.