Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous
A seasonal special featuring both summer vibes and autumn comfort
TL;DR
- The recipe combines summer and autumn flavors, making it versatile.
- It can be served warm, at room temperature, or as leftovers.
- Key ingredients include courgettes, preserved lemons, garlic, giant couscous, herbs, spring onions, and feta.
- Preparation involves roasting vegetables and cooking couscous before mixing all components.
- The dish serves four people and has a 10-minute prep and 30-minute cook time.