The secret to making jackfruit curry that actually tastes of something
Jackfruit is a blank canvas that absorbs flavour brilliantly – it’s all about seasoning it generously and giving it enough time for the aromatics and spices to do their work
TL;DR
- Jackfruit absorbs flavors brilliantly and requires time and generous seasoning.
- Building flavor involves caramelizing onions, adding ginger, garlic, chilies, and spices, and balancing with acidity.
- Fresh jackfruit is preferred over tinned, but tinned young green jackfruit should be drained, rinsed, and dried thoroughly.
- Frying jackfruit before marinating and cooking enhances its flavor.
- Pressure cooking jackfruit in curry makes it tender and allows flavors to penetrate.
- Reducing the curry to a thick consistency is crucial for deep, rich flavor.
- Chestnut mushrooms are a good seasonal addition, adding a comforting yet fresh element.
- Serving options include rice, roti, or paratha.