Likelihood of eating fresh produce increases with income for US adults, new CDC report shows
The report highlights deep divides between low- and middle- income, a disparity that dates back decades
TL;DR
- A CDC report shows a correlation between higher income and increased consumption of fresh fruits and vegetables among US adults.
- This income-based disparity in diet has been documented for decades, with lower-income individuals historically consuming fewer diverse and fresh foods.
- Recent changes to food assistance programs, including Republican-led cuts, have led to a significant decrease in enrollment.
- Changes to US dietary guidelines now emphasize more expensive food items like animal protein and fresh produce, making them less accessible for low-income individuals.
- The reduction in food assistance and increased cost of healthy foods are contributing to concerns about rising food insecurity, especially for children.