Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs
A spice-rich twist on a classic soup, and poached eggs with garlic yoghurt and green chutney
TL;DR
- Recipe for a French onion soup with Indian spices like nigella seeds and ghee.
- Recipe for çılbır (Turkish poached eggs) with garlic yogurt and green chutney.
- Method for preparing green chutney using pumpkin seeds, cumin, coriander, chili, and lime.
- Instructions for warming garlic yogurt.
- Technique for poaching eggs by creating a water vortex.
- Steps for making French onion soup, including slow-cooking onions and adding stock and miso.
- Recipe for grilled Gruyere croutons seasoned with nigella seeds and thyme.
- Recipes are edited extracts from Nik Sharma's book, Fundamentals of Flavor.