How to turn excess olive brine into a lipsmacking salad dressing
The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad
TL;DR
- Olive brine is a flavorful byproduct from olives that can be used in salad dressings.
- A simple vinaigrette can be made with olive brine, red-wine vinegar, and olive oil.
- The vinaigrette won't hold a stable emulsion and needs to be shaken before serving.
- The dressing can be stored in the fridge for up to a week.
- A recipe for Salade Niçoise using the olive-brine vinaigrette is provided.