Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
Two Café Cecilia stalwarts that are just the thing for the summer heat
TL;DR
- Confit trout salad includes pickled cucumber, radish, watercress, and a mustard vinaigrette.
- Grilled courgette salad features apricot, stracciatella, roast almonds, basil, and lemon.
- Both recipes are scalable and can be prepared ahead of time.
- Max Rocha is the chef-owner of Café Cecilia in London E8.